Misty Mountain Layers. Scotland. Highlands and Islands.


Boiled Cider

In Dianes Kitchen


Have you ever tasted delicious Boiled Cider? I wish I could have bottled up the smell in our house and the taste…..WOW! I started with 2 gallons of cider and gently boiled it down to 2-3/4 pints! That’s it, so simple! Boiled Cider is a syrup that is used over ice cream, oatmeal, yogurt, use instead of honey, brush on grilled veggies, mix with BBQ sauce or whatever you want to use it with! Store it in the refrigerator in a jar with a tight lid for up to 3 months.

I learned about making Boiled Cider from a Facebook group called Cooking from Scratch on Debbie’s Back Porch!

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